As Londoners and visitors alike look to produce the most of the weekend, a growing number are discovering that some of the city’s most rewarding experiences lie just off the beaten path. This weekend, from March 17th to 19th, offers a diverse range of options, but a particular gem is drawing attention: Trullo, the celebrated Highbury Italian restaurant, has expanded its offerings with a dedicated wine bar, adding another layer to its already impressive reputation. Finding the best things to do in London this weekend often means seeking out these kinds of thoughtfully curated spaces.
Trullo first opened its doors in June 2010, quickly establishing itself as a destination for authentic, seasonally focused Italian cuisine. The restaurant’s commitment to fresh, handmade pasta and dishes cooked over a charcoal grill has earned it consistent praise, including a spot on Time Out’s 50 best restaurants in London in 2023. But the recent addition of the wine bar elevates the experience, offering a more casual setting to enjoy a selection of digestivi, aperitivi, salumi, arancini, and oysters.
A Latest Space for Italian Flavors
The new wine bar at Trullo isn’t simply an add-on; it’s an extension of the restaurant’s core philosophy. It provides a space to savor the flavors of Italy beyond a full meal, allowing patrons to explore a curated selection of wines alongside small plates designed to complement them. A glass of wine can be had for around £7, with takeaway bottles available for £18, according to reports. The atmosphere is described as expertly calibrated, a hallmark of the Trullo experience, where quality and attention to detail are paramount.
The restaurant itself is known for its consistently excellent food and atmosphere, avoiding flashy gimmicks in favor of a more refined and authentic experience. As one reviewer noted, Trullo isn’t about trends; it’s about serious cooking with a simple, laid-back approach. This ethos extends to the new wine bar, creating a welcoming and unpretentious environment.
What to Expect at Trullo
Trullo’s menu changes daily, reflecting the freshest seasonal ingredients. The pasta, rolled minutes before service, is a particular highlight, with dishes like pappardelle with beef shin ragu – reportedly taking eight hours to prepare – showcasing the kitchen’s dedication to traditional techniques. The charcoal grill adds another dimension to the menu, imparting a smoky flavor to fish and meat.
Beyond the food, Trullo offers a glimpse into the rhythm of a professional kitchen. From the preparation of sourdough bread in the morning to the final plating of desserts in the evening, the restaurant operates with a clear sense of purpose. The staff briefing on the evening’s menu and guests further underscores the commitment to providing a personalized and attentive experience.
Location and Hours
Trullo is located at 300-302 St Paul’s Rd, London N1 2LH. The wine bar is open Wednesday through Saturday evenings, operating on a walk-ins only basis. Given its popularity, arriving early is recommended to secure a spot.
The restaurant’s location in Highbury & Islington provides a convenient base for exploring the surrounding area. The neighborhood itself offers a mix of independent shops, cafes, and green spaces, making it an ideal destination for a weekend outing.
More Than Just a Meal
Trullo’s success isn’t accidental. It’s a result of a relentless focus on quality, consistency, and a genuine passion for Italian cuisine. The restaurant’s cookbook, authored by Tim Siadatan, offers a deeper insight into the philosophy behind the food, emphasizing a simple, laid-back approach to cooking. Signed copies of the cookbook are available for purchase at the restaurant.
The expansion into a wine bar demonstrates Trullo’s commitment to evolving and enhancing the customer experience. It’s a space where diners can linger over a glass of wine, savor small plates, and soak up the atmosphere. For those seeking a memorable culinary experience this weekend, Trullo offers a compelling option.
Looking ahead, Trullo will continue its daily menu changes, adapting to the seasons and showcasing the best of British and Italian ingredients. Reservations for the restaurant remain essential, and the wine bar is expected to become a popular destination for those seeking a more casual, yet equally refined, experience.
What are your plans for the weekend? Share your thoughts and experiences in the comments below, and don’t forget to share this article with friends who might be looking for inspiration.
